For the best results, make sure your butter is very cold before cutting it into the flour. Don't overmix the dough! Overmixing will develop the gluten in the spelt flour, resulting in tough biscuits. For a richer flavor, brush the tops of the biscuits with melted butter before baking. These biscuits are best enjoyed fresh out of the oven. However, they can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a warm oven before serving.
Spelt Biscuits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS385
These rustic spelt biscuits offer a delightful twist on a classic, boasting a deeply satisfying nutty flavor and a slightly denser texture that makes them perfect for slathering with butter, honey, or your favorite homemade jam. A wholesome treat that disappears in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol33 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium726 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (232°C). (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the spelt flour, baking powder, and sea salt until well combined. (2 minutes)
03 Step
Recipe View 5 mins Add the chilled, cubed butter to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 3 mins Gradually pour in the milk, stirring gently until the dough just comes together and begins to pull away from the sides of the bowl. Be careful not to overmix. Add a tablespoon more of milk if the dough seems too dry. (3 minutes)
05 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1-inch thick. (2 minutes)
06 Step
Recipe View 3 mins Use a biscuit cutter (or a sharp knife) to cut out the biscuits. Place them onto a baking sheet lined with parchment paper. (3 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the bottoms are golden brown and the tops are lightly browned. (15 minutes)
08 Step
Recipe View Let the biscuits cool slightly on the baking sheet before serving. Serve warm with butter, honey, or jam.
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Miguel Flatley
Oct 4, 2024These biscuits are amazing! The spelt flour gives them such a unique flavor.
Jayce Gerhold
May 17, 2024My family devoured these biscuits in minutes. I'll definitely be making them again.
Mauricio Crist
May 8, 2024I was skeptical about using spelt flour, but these biscuits turned out perfectly! They're my new go-to recipe.