Green Eggs and Ham Quiche

Green Eggs and Ham Quiche
  • PREP TIME
    25 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    130

Embark on a culinary adventure with this whimsical and savory quiche! Featuring a vibrant blend of spinach, sweet onion, smoky ham, and cheddar cheese, this dish is a guaranteed crowd-pleaser for breakfast, brunch, or a light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    91 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    6 g
  • Sodium
    437 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with cooking spray. (5 minutes)

02

Step
3 mins

In a food processor, combine spinach and onion; pulse until finely chopped. (3 minutes)

03

Step
2 mins

Add eggs, milk, and baking mix to the food processor; process until just combined. (2 minutes)

04

Step
2 mins

Pour the mixture into the prepared baking dish. Sprinkle evenly with diced ham and shredded cheddar cheese. (2 minutes)

05

Step
40 mins

Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)

06

Step
5 mins

Remove from oven and let cool slightly before slicing. Garnish with fresh tomato slices before serving. (5 minutes)

For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar.
If you don't have a food processor, you can finely chop the spinach and onion by hand.
Feel free to add other vegetables such as mushrooms or bell peppers to the quiche.
To prevent the crust from browning too quickly, you can cover the edges of the baking dish with foil during the last 15 minutes of baking.
This quiche can be made ahead of time and reheated. Store leftovers in the refrigerator.

Dusty Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 43 Ratings)
Total Reviews: (5)
  • Guiseppe Harber

    I added some sauteed mushrooms and it was even better!

  • Ryann Terry

    I used gluten-free baking mix and it worked perfectly.

  • Marcellus Beahan

    The tomato garnish adds a nice touch of freshness.

  • Sadie Welch

    My kids who usually hate spinach devoured this quiche!

  • Kailey Gerlach

    This recipe is so easy and delicious! My family loves it!

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