For an extra layer of flavor, try adding a splash of Grand Marnier or other orange liqueur to the mascarpone sauce. If you don't have panettone, challah bread or brioche also work well in this recipe. Be careful not to overcrowd the skillet when frying the panettone, as this can lower the oil temperature and result in soggy French toast. The orange mascarpone sauce can be made ahead of time and stored in the refrigerator for up to 24 hours.
Panettone French Toast With Orange Mascarpone Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS13
Transform holiday panettone into a decadent brunch centerpiece! This recipe elevates the classic French toast with the aromatic sweetness of panettone and a luscious orange mascarpone sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol174 mg
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Fiber2 g
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Protein9 g
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Saturated Fat12 g
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Sodium228 mg
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Sugar29 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSlice the panettone into 1-inch thick slices, then cut each slice into 4 wedges. (5 minutes)
02
StepIn a small bowl, gently whisk together the mascarpone cheese, orange marmalade, and orange juice until smooth and creamy. Set aside. (5 minutes)
03
StepIn a separate large bowl, whisk together the eggs, cinnamon, and nutmeg until well combined. (3 minutes)
04
StepHeat the olive oil in a large skillet over medium heat until shimmering. (2 minutes)
05
StepDip each panettone wedge into the egg mixture, ensuring it's thoroughly coated on all sides. (5 minutes)
06
StepPlace the coated panettone wedges into the hot skillet and fry until golden brown, about 3 minutes per side. (6 minutes)
07
StepServe immediately with a generous dollop of the orange mascarpone sauce. Garnish with a sprinkle of powdered sugar or fresh orange zest, if desired. (2 minutes)
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RECIPE REVIEWS
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Myah Mueller
Jul 1, 2025I've never had panettone before, but this recipe has made me a fan!
Carley Wisoky
Jul 1, 2025The panettone French toast was so light and fluffy, and the orange mascarpone sauce was the perfect amount of sweetness.
Pete Powlowski
Jun 26, 2025My family raved about this recipe. Thank you for sharing!
Shanel Quitzon
Jun 5, 2025I added a little bit of Grand Marnier to the egg mixture and it was even better!
Penelope Oreilly
Jun 2, 2025I made this for Christmas morning and it was a huge hit! Everyone loved it.
Stevie Jenkins
May 30, 2025This recipe is amazing! The orange mascarpone sauce is the perfect complement to the panettone.
Emilia Hills
May 27, 2025So easy to make and absolutely delicious. Will definitely be making this again.