For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. If you don't have half-and-half, you can substitute with a mixture of equal parts milk and heavy cream. Make sure to squeeze all excess moisture from the spinach to prevent a soggy quiche. This quiche is excellent served warm or cold. It also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Clark's Quiche
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS4.0K
This quiche is a savory masterpiece, perfect for any meal. Packed with smoky bacon, ham, and a medley of cheeses, all nestled in a flaky crust and enriched with a creamy custard, it's a dish that's sure to impress. Make two, because everyone will be wanting seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol156 mg
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Fiber2 g
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Protein22 g
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Saturated Fat15 g
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Sodium1078 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly brown. Drain on paper towels. Crumble and set aside. (10 minutes)
03 Step
Recipe View Meanwhile, cook spinach according to package instructions. Allow to cool, then squeeze dry. (10 minutes)
04 Step
Recipe View Heat olive oil in the skillet over medium heat. Sauté onion until soft and translucent. Stir in mushrooms; cook until soft. Stir in ham and bacon. Remove from heat. (10 minutes)
05 Step
Recipe View Combine sour cream and spinach; season with salt and pepper. Divide evenly between crusts, then divide and arrange bacon mixture on top. Combine Monterey Jack, Cheddar, and Parmesan; divide and sprinkle over bacon mixture. (10 minutes)
06 Step
Recipe View Whisk eggs, half-and-half, and parsley together in a separate bowl; season with salt and pepper. Divide and pour into crusts. (5 minutes)
07 Step
Recipe View Arrange quiche on a baking sheet; bake in the preheated oven on middle shelf until tops puffed and golden brown. (40 minutes)
08 Step
Recipe View Remove from oven; let stand for 5 to 10 minutes before serving. (10 minutes)
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Betty Feest
Feb 7, 2024I added some sun-dried tomatoes and it was even better!
Buck Langworth
Sep 13, 2022Freezes really well!
Cecil Oreilly
Jul 2, 2022This quiche is amazing! My family loved it!
Douglas Buckridge
Apr 14, 2022I didn't have ham so I used sausage, great recipe!
Sigrid Ledner
Mar 16, 2022I made this for a brunch and it was a huge hit!
Jimmy Sipes
Jan 2, 2022The recipe was easy to follow and the results were delicious.