For a crispier crust, place a pizza stone in the oven while preheating. Experiment with different toppings! Try adding sliced mushrooms, onions, or bell peppers. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Be careful not to overwork the dough, as this can result in a tough crust.
Flash Pizza
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS24
Craving pizza but short on time? These Flash Pizzas deliver a satisfyingly cheesy and pepperoni-packed experience with a surprisingly crispy and chewy crust, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol68 mg
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Fiber3 g
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Protein30 g
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Saturated Fat12 g
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Sodium1725 mg
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. Preheat the oven to 500 degrees F (260 degrees C). Mix 2 cups self-rising flour, sugar, and Parmigiano-Reggiano cheese for dough in a bowl until well combined. Add olive oil and Greek yogurt and mix with a spoon until a shaggy dough forms. (Prep time: 5 minutes)
02
StepClean off the spoon and mix the dough with your hands until it mostly comes together. (Time: 2 minutes)
03
StepTransfer dough to a work surface and continue pushing it together until it smooths out. It will be dry; don't be tempted yet to add more liquid. (Time: 1 minute)
04
StepKnead dough until smooth and elastic, 3 to 4 minutes, only adding a teaspoon or two of water or flour if absolutely necessary. (Time: 3-4 minutes)
05
StepCut dough into two equal pieces. Line a rimmed baking sheet with parchment paper and sprinkle 1 tablespoon cornmeal over the surface. (Time: 2 minutes)
06
StepRoll one piece dough on a lightly floured surface to an 1/8-inch-thick rectangle. Transfer to the prepared baking sheet. (Time: 3 minutes)
07
StepTop dough with ½ of the pizza sauce, spreading it almost, but not quite all the way, to the edges. Sprinkle ½ of the mozzarella over the sauce, then ½ of the Parmigiano-Reggiano over top. Arrange ½ of the pepperoni slices over the cheese, then drizzle 1 teaspoon oil over top. (Time: 5 minutes)
08
StepBake in the center of the preheated oven until crust is beautifully browned and toppings are bubbly, about 15 minutes. Transfer to a wire rack and let sit for 5 minutes before slicing and serving. (Baking time: 15 minutes, Cooling time: 5 minutes)
09
StepAs soon as you remove the pizza from the oven, repeat Steps 7 to 9 to top and bake second pizza.
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Eldora Mccullough
Jun 27, 2025I was skeptical about the Greek yogurt in the dough, but it made the crust so tender and flavorful!
Mollie Reynolds
May 15, 2025This recipe is a lifesaver on busy weeknights! The dough is so easy to make, and the pizzas are delicious.
Tiana Nienow
Apr 23, 2025I added some garlic powder to the dough for extra flavor, and it was amazing!
Travis Brown
Apr 13, 2025My kids loved these pizzas! They were so much better than takeout.