For a richer flavor, use dark cocoa powder. If you don't have amaretto, a teaspoon of almond extract can be substituted. To prevent ice crystals, stir the sherbet occasionally during the initial freezing process in the freezer (after the ice cream maker step).
Easy Chocolate Sherbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS21
Indulge in the unexpected delight of Chocolate Sherbet! This surprisingly delicious frozen treat offers a luxurious experience for chocolate aficionados. A sophisticated twist on a classic, it's the perfect balance of creamy and refreshing. Garnish with fresh mint, vibrant orange zest, or juicy strawberries for an elegant presentation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium3 mg
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Sugar27 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the sugar, cocoa powder, water, and amaretto until the mixture is smooth and free of lumps. Ensure all cocoa is fully dissolved. (Approximately 2 minutes)
02
StepPour the mixture into your ice cream maker's container. Freeze according to the manufacturer's instructions. (Approximately 20-30 minutes depending on your machine)
03
StepOnce the sherbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up completely.
04
StepBefore serving, let the sherbet soften slightly at room temperature for 5-10 minutes for optimal texture.
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RECIPE REVIEWS
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Please Rate
Sharon Kutch
May 30, 2025This is my new go-to recipe when I need a quick and delicious dessert. My kids love it!
Earnest Rohan
Apr 29, 2025The amaretto adds such a wonderful depth of flavor. I garnished mine with orange zest, and it was the perfect complement.
Louie Schamberger
Apr 14, 2025I was skeptical about chocolate sherbet, but this recipe is amazing! It's so easy to make and tastes like a fancy dessert.