For an extra layer of flavor, try adding a pinch of smoked paprika to the dressing. If you prefer a sweeter slaw, increase the amount of sugar to taste. For a vegetarian version, omit the bacon and add toasted sunflower seeds or chopped walnuts for added crunch. Make sure to cook the bacon until crispy to prevent a soggy slaw.
Superior Shores Slaw
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS100
A tantalizing twist on classic coleslaw, elevated with the smoky allure of bacon. Inspired by the serene shores of Lake Superior, this slaw is a symphony of textures and flavors – crisp vegetables, creamy dressing, and the irresistible crunch of perfectly cooked bacon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol34 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium511 mg
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Sugar9 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, cook the bacon over medium-high heat until golden brown and crispy (approximately 8-10 minutes). Remove from skillet and drain on paper towels. Once cool, crumble the bacon into bite-sized pieces.
02 Step
Recipe View In a small bowl, whisk together the mayonnaise, red wine vinegar (or white vinegar), sugar, and celery seed until well combined (approximately 1-2 minutes). Adjust sweetness or tanginess to your preference.
03 Step
Recipe View In a large bowl, combine the coleslaw mix and sliced green onion. Pour the dressing over the coleslaw mixture and toss gently to coat evenly. Add the crumbled bacon and stir until well incorporated (approximately 2-3 minutes).
04 Step
Recipe View Serve immediately for optimal crispness, or chill for a few hours to allow the flavors to meld.
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Please Rate
Estefania Klocko
Nov 20, 2024I wasn't sure about the red wine vinegar, but it works perfectly!
Jeramie Heidenreich
Jun 25, 2024Easy to make and everyone loved it at the barbecue.
Lafayette Franey
Jun 24, 2024This is my new go-to coleslaw recipe! The bacon adds such a delicious twist.