For an extra layer of flavor, drizzle melted chocolate or sprinkle chopped peanuts on top of the pie before freezing. If you prefer a firmer pie, freeze for a longer period. To easily slice the pie, run a knife under hot water and dry before each cut. You can substitute the graham cracker crust with an Oreo crust for a chocolatey twist. For a richer flavor, use natural peanut butter instead of processed.
No-Bake Peanut Butter Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS7.0K
Indulge in the velvety embrace of this no-bake peanut butter pie, a symphony of creamy textures and rich flavors that will captivate your senses. This decadent dessert requires no oven, making it a perfect treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol16 mg
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Fiber1 g
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Protein6 g
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Saturated Fat12 g
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Sodium243 mg
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Sugar23 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace and gather all the necessary ingredients. (5 minutes)
02 Step
Recipe View In a large bowl, combine the softened cream cheese and confectioners' sugar. Using an electric mixer, beat the mixture until it becomes smooth and creamy. (5 minutes)
03 Step
Recipe View Add the creamy peanut butter and milk to the bowl. Continue to beat until all ingredients are well combined and the mixture is smooth. (3 minutes)
04 Step
Recipe View Gently fold in the thawed whipped topping until it is evenly distributed throughout the peanut butter mixture. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Evenly spoon the peanut butter mixture into the prepared graham cracker crusts. (5 minutes)
06 Step
Recipe View Cover the pies with plastic wrap and freeze until firm, ideally for at least 4 hours, or preferably overnight. (240 minutes)
07 Step
Recipe View Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. (10 minutes)
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Uriah Stantonberge
May 13, 2025Sarah M: This pie was so easy to make and everyone loved it! I added a layer of chocolate ganache on top and it was a huge hit.
Devan Kunde
Nov 17, 2024Kevin R: Great recipe! Next time I will try using a homemade graham cracker crust.
Zita Kubwaters
Jun 19, 2024Brian H: A definite crowd-pleaser! I made this for a potluck and it was gone in minutes.
Cecelia Boehm
May 29, 2024Emily L: This is the perfect dessert for a hot day. So refreshing and delicious!
Josefa Conn
Nov 18, 2023Ashley T: I didn't have graham cracker crusts, so I used an Oreo cookie crust instead. It was a delicious twist!
Winston Halvorson
Jul 9, 2023Jessica P: Easy to follow recipe! I used a chocolate graham cracker crust and it was amazing!
Rex Willms
Oct 17, 2021David B: I was skeptical about a no-bake pie, but this recipe changed my mind. It's become a family favorite!
Orville Reichel
May 26, 2021Michael K: I found the filling a bit too sweet, so I reduced the amount of confectioners' sugar by 1/4 cup. It was perfect for my taste.