For a richer flavor, consider using a blend of ground chicken and ground turkey. If you don't have Italian-seasoned bread crumbs, you can make your own by adding Italian seasoning to plain bread crumbs. Feel free to customize the cheese topping with other Italian cheeses, such as provolone or asiago. To add more vegetables, finely chop and sauté some bell peppers and zucchini before adding them to the chicken mixture. The meatloaf can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold.
Chicken Parmesan Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS12
Elevate your meatloaf game with this Italian-inspired masterpiece! Ground chicken is transformed into a symphony of flavor with Parmesan, herbs, and a vibrant marinara topping, crowned with crispy panko breadcrumbs. Serve alongside your favorite pasta for a comforting and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol130 mg
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Fiber3 g
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Protein27 g
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Saturated Fat6 g
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Sodium912 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Culinary Excellence: Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper or foil, ensuring a slight overhang for easy removal. (Prep time: 5 minutes)
02
StepCraft the Chicken Base: In a large mixing bowl, gently combine the ground chicken, finely chopped onion, minced garlic, lightly beaten egg, 1/4 cup minced fresh parsley, 1/2 cup of the marinara sauce, Italian-seasoned bread crumbs, 1/3 cup of grated Parmesan cheese, Italian herb seasoning blend, salt, and pepper. Use your hands to thoroughly incorporate all ingredients, being careful not to overmix. (Prep time: 10 minutes)
03
StepShape and Bake: Transfer the chicken mixture to the prepared loaf pan. Gently shape it into a uniform loaf. Bake in the center of the preheated oven for 45 minutes. (Bake time: 45 minutes)
04
StepAdd the Marinara and Mozzarella: Remove the meatloaf from the oven. Brush the top evenly with 1/4 cup of the remaining marinara sauce. Sprinkle the shredded mozzarella cheese generously over the marinara. (Prep time: 3 minutes)
05
StepContinue Baking: Return the meatloaf to the oven and bake for an additional 15 minutes, or until the mozzarella is melted and bubbly. (Bake time: 15 minutes)
06
StepCool Slightly: Allow the meatloaf to cool on a wire rack for about 10 minutes before slicing and serving. (Cool time: 10 minutes)
07
StepPrepare the Parmesan Panko Topping: While the meatloaf is cooling, melt the unsalted butter in a skillet over medium heat. Once the butter stops sizzling, add the panko bread crumbs and garlic powder. Cook, stirring frequently, until the panko is lightly toasted and golden brown (about 3-4 minutes). Remove from heat and allow to cool slightly (4-5 minutes). (Prep time: 10 minutes)
08
StepFinish the Topping: Stir in the remaining 2 tablespoons of grated Parmesan cheese and the remaining 1 tablespoon of minced fresh parsley into the toasted panko mixture. (Prep time: 2 minutes)
09
StepPlate and Serve: Slice the meatloaf and plate it. Top generously with the Parmesan panko mixture. Serve immediately with the remaining marinara sauce on the side. Garnish with fresh parsley sprigs or other fresh herbs, if desired. Enjoy!
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RECIPE REVIEWS
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Kobe Kirlin
Jun 23, 2025Easy to follow recipe and delicious results!
Mollie Boyle
Jun 23, 2025My kids are picky eaters, but they devoured this meatloaf!
Alene Kovacek
Jun 22, 2025This recipe was a hit! My family loved the Italian flavors, and the panko topping added a perfect crunch.
Jaiden Wuckert
Jun 20, 2025I added some sun-dried tomatoes and olives, and it was amazing!
Eugene Macgyver
Jun 19, 2025The panko topping is a game-changer! So easy to make, and it adds so much flavor and texture.
Akeem Cassin
Jun 6, 2025The meatloaf was a bit dry. Next time, I'll add a little more marinara sauce to the mixture.
Katlyn Schumm
Jun 4, 2025This is my new go-to meatloaf recipe. Thank you!
Dena Pollich
Jun 4, 2025I substituted ground turkey for the chicken, and it turned out great! Thanks for the recipe!