Chicken Florentine Flatbread Pizza

Chicken Florentine Flatbread Pizza
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    20

Elevate your pizza night with this delightful flatbread creation! A creamy Parmesan-garlic sauce replaces traditional marinara, blanketing a crisp flatbread canvas. Topped with tender chicken, vibrant spinach, juicy tomatoes, and a sprinkle of Parmesan, this pizza is a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    71 mg
  • Fiber
    4 g
  • Protein
    35 g
  • Saturated Fat
    10 g
  • Sodium
    899 mg
  • Sugar
    7 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.

02

Step

Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.

03

Step

Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.

04

Step

Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese is highly recommended for the best flavor and melting quality.
Feel free to customize the toppings to your liking. Roasted red peppers, mushrooms, or artichoke hearts would be delicious additions.

Chadd Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Finn Romaguera

    I added some artichoke hearts to mine, and it was delicious! Thanks for the inspiration.

  • Candace Rippin

    My kids are picky eaters, but they devoured this pizza. I'll definitely be making it again.

  • Dortha Bergstrom

    This recipe was a lifesaver! I needed a quick and easy dinner, and this flatbread pizza was a hit. The white sauce is amazing!

  • Elisha Dickinson

    The sauce was a little too thick for my liking, so I added a bit more milk. It turned out perfectly!

  • Liliane Gleason

    This is such a fun and creative way to use flatbread. I love the combination of flavors.

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