For extra flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. These muffins can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days. Serve with a dollop of cranberry sauce or a drizzle of gravy for a complete meal.
Buttermilk Turkey Meatloaf Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS19
Elevate your weeknight dinner with these savory and moist turkey meatloaf muffins. Infused with aromatic Italian herbs and a touch of buttermilk, they're a delightful twist on classic comfort food, perfect alongside your favorite sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber1 g
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Protein13 g
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Saturated Fat0 g
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Sodium280 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin generously with cooking spray. (5 minutes)
02
StepIn a large bowl, gently combine the ground turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper until just mixed. Be careful not to overmix to keep the muffins tender. (10 minutes)
03
StepDivide the mixture evenly among the prepared muffin cups, filling each almost to the top. (5 minutes)
04
StepBake in the preheated oven until the muffins are cooked through and golden brown, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (25 minutes)
05
StepLet the muffins cool in the tin for a few minutes before carefully removing them. Serve warm and enjoy! (5 minutes)
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Juliet Kuphal
Jun 21, 2025So easy to make and perfect for a quick weeknight dinner. My kids loved them!
Matilde Balistreri
Jun 20, 2025I substituted the chicken broth with vegetable broth to make it lighter. The muffins turned out amazing!
Magdalen Wilderman
Jun 10, 2025I found that using a cookie scoop helped to evenly distribute the mixture into the muffin cups.
Jamil Ritchie
Jun 4, 2025These were a hit at our potluck! Everyone loved the individual portion size.
Sigrid Schroeder
May 30, 2025I added some chopped cranberries to the mix, and it was a great addition for the holiday season!
Amelie Kutch
May 30, 2025A great way to use up leftover stuffing mix. Will definitely make these again!
Wilton Wunsch
May 17, 2025These are so much better than traditional meatloaf! The buttermilk keeps them incredibly moist.