For enhanced flavor, consider adding a teaspoon of dried herbs, such as thyme or oregano, to the meatloaf mixture. To ensure even cooking, use a reliable oven thermometer. Leftover meatloaf can be stored in the refrigerator for up to 3 days. Reheat gently before serving. Feel free to substitute ground chicken or beef for ground turkey, adjusting cooking times as needed.
Best Turkey Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.3K
Savor the comforting flavors of home with this incredibly moist and tender turkey meatloaf, crowned with a tangy-sweet ketchup glaze. A delightful centerpiece for any family meal.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol85 mg
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Fiber1 g
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Protein20 g
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Saturated Fat3 g
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Sodium881 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for seamless preparation.
02 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a rimmed baking sheet to prevent sticking. (5 minutes)
03 Step
Recipe View In a large bowl, gently combine the ground turkey, crushed crackers, milk, chopped onion, egg, minced garlic, salt, and black pepper. Avoid overmixing to maintain a tender texture. Shape the mixture into a loaf and place it on the prepared baking sheet. (10 minutes)
04 Step
Recipe View Prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce until well combined. Set aside. (3 minutes)
05 Step
Recipe View Bake the meatloaf in the preheated oven for 30 minutes. Remove from the oven and carefully drain off any excess liquids that have accumulated on the baking sheet. (30 minutes)
06 Step
Recipe View Generously top the meatloaf with the prepared ketchup glaze, ensuring it's evenly distributed. (2 minutes)
07 Step
Recipe View Return the loaf to the oven and continue baking for an additional 30 minutes, or until the meatloaf is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 160°F (71°C). (30 minutes)
08 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
09 Step
Recipe View Serve and enjoy!
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Ollie Beatty
Apr 6, 2025My kids actually ASKED for seconds! That's a win in my book!
Antone Steuber
Mar 19, 2025This meatloaf was a huge hit! My family loved the flavor and how moist it was.
Genoveva Bednar
Feb 9, 2025I subbed gluten-free crackers and it was just as delicious!
Ransom Cole
Jan 23, 2025I've made this meatloaf several times now, and it always turns out perfectly. It's my go-to recipe.
Javier Kozey
Sep 21, 2024I was skeptical about turkey meatloaf, but this recipe changed my mind.
Brigitte Morar
Mar 25, 2023I added a little bit of Italian seasoning to the meatloaf mixture, and it gave it a nice boost of flavor.
Gregg Wintheiser
Jan 12, 2023The glaze is what makes this recipe so special. It's the perfect balance of sweet and tangy.
Abigale Ankunding
Dec 19, 2022This is the best turkey meatloaf recipe I've ever tried!
Alfonzo Roob
Jul 17, 2022So easy to make and the directions were perfect!