For a richer flavor, use salted butter for the oat crumble. Toast the pecans before chopping for enhanced nutty flavor. Ensure the cream cheese is fully softened to avoid lumps in the filling. If you don't have a springform pan, a 9x13 inch pan can be used, but it will be harder to get clean slices.
Butter Brickle Frozen Delight
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 35 mins
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SERVING12 People
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VIEWS678
A symphony of textures and flavors awaits in this Butter Brickle Frozen Delight. Imagine layers of buttery graham cracker crust, decadent oat crumbles, creamy cheesecake filling, and luscious caramel, all harmonizing in a frozen masterpiece. Perfect for any occasion, this dessert is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol66 mg
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Fiber2 g
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Protein8 g
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Saturated Fat21 g
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Sodium347 mg
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Sugar36 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C).
02 Step
Recipe View Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl. Mix well and press into the bottom of a 9-inch springform pan. (5 minutes)
03 Step
Recipe View Bake for 6 minutes, or until set. Cool completely. (6 minutes)
04 Step
Recipe View Raise the oven temperature to 400°F (200°C).
05 Step
Recipe View In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans. Mix until well combined. Lightly pat onto a baking sheet. (10 minutes)
06 Step
Recipe View Bake for 10-15 minutes, or until light brown. Crumble while still hot. Cool completely. (15 minutes)
07 Step
Recipe View In a large mixing bowl, beat cream cheese until smooth. Beat in sweetened condensed milk until well blended. Gently fold in thawed whipped topping. (10 minutes)
08 Step
Recipe View Spread half of the cream cheese mixture over the cooled graham cracker crust in the springform pan. Sprinkle half of the oat crumbles over the cream cheese layer, then drizzle half of the caramel sauce over the crumbles. Repeat the layers. (20 minutes)
09 Step
Recipe View Freeze until firm, at least 4 hours. Remove pan sides and serve cold. (240 minutes)
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Ofelia Hodkiewicz
May 18, 2025I made this for a potluck and it was a huge hit. It's definitely a crowd-pleaser!
Cheyenne Tremblay
Apr 16, 2025This recipe is amazing! It's so easy to follow and the results are incredible. Everyone raved about it!
Derrick Feest
Mar 2, 2023The oat crumble topping is the perfect addition to this frozen dessert. It adds a wonderful crunch and flavor.