Banana Pudding Ice Cream

Banana Pudding Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    66

Indulge in the nostalgic flavors of homemade banana pudding, reimagined as a luscious, creamy ice cream. This delightful treat combines the comforting taste of ripe bananas and vanilla wafers in a cool, refreshing dessert, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    83 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    96 mg
  • Sugar
    24 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients. (5 minutes)

02

Step

In a saucepan, combine half-and-half, light brown sugar, granulated sugar, and salt over medium-low heat. Stir continuously until the sugars are fully dissolved. (5 minutes)

03

Step

Remove the saucepan from the heat. In a separate large bowl, temper the eggs by slowly whisking in about half of the hot cream mixture until well combined. (2 minutes)

04

Step

Pour the egg mixture back into the saucepan with the remaining cream mixture. Add the heavy cream. (1 minutes)

05

Step

Return the saucepan to medium-low heat. Cook and stir constantly until the mixture thickens slightly and coats the back of a spoon. (5-10 minutes)

06

Step

Remove from heat and stir in the vanilla extract. (1 minutes)

07

Step

Strain the cream mixture through a fine-mesh sieve into a bowl to ensure a smooth texture. Allow it to cool to room temperature. (30 minutes)

08

Step

Once cooled, gently stir in the mashed bananas until evenly distributed. (2 minutes)

09

Step

Pour the banana cream mixture into an ice cream maker and freeze according to the manufacturer's instructions. (20-25 minutes)

10

Step

During the last 5 to 10 minutes of the freezing process, fold in the crushed vanilla wafers, allowing them to evenly distribute throughout the ice cream. (5-10 minutes)

For a richer flavor, consider using brown butter instead of regular butter.
Ensure bananas are very ripe for optimal sweetness and flavor.
Chill the ice cream base thoroughly before churning for a smoother texture.
If you don’t have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for about 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.

Abbey Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Otha Orn

    So easy to follow and the instructions were clear. Will definitely be making this again!

  • Tommie Metz

    The bourbon tip was great! Added another level to the ice cream

  • Kaya Heller

    This recipe is amazing! It tastes just like banana pudding, but in ice cream form!

  • Madonna Williamson

    I made this for a party and everyone raved about it!

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