For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Use very ripe bananas for the best flavor and moistness. Store muffins in an airtight container at room temperature for up to 3 days.
Banana Oat Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS4.9K
Wake up to a symphony of flavors with these Banana Oat Muffins – a wholesome blend of ripe bananas, hearty oats, and a touch of sweetness, baked to golden perfection. A delightful and nutritious start to any day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol17 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium296 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prep: Preheat your oven to 400°F (200°C). (5 minutes). Line a 12-cup muffin tin with paper liners or grease well.
02 Step
Recipe View Combine Dry Ingredients: In a medium bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View Whisk Wet Ingredients: In a large bowl, lightly beat the egg. Whisk in the milk, oil, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Incorporate Bananas: Stir in the mashed bananas into the wet ingredients until evenly distributed. (1 minute)
05 Step
Recipe View Combine Wet and Dry: Gently add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
06 Step
Recipe View Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07 Step
Recipe View Bake to Golden Perfection: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly pressed. (20 minutes)
08 Step
Recipe View Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Nestor Conngoodwin
Oct 5, 2024Michael: The perfect way to use up overripe bananas. Thanks for the recipe!
Waldo Grady
May 29, 2024Emily: I used whole wheat flour instead of all-purpose, and they still turned out great!
Cheyenne Bernhard
Oct 14, 2023Sarah: These muffins are so easy to make and they taste amazing! My kids love them!
Miguel Lakin
Jan 22, 2023Kevin: I halved the sugar and they were still sweet enough. A great healthier option!
Norma Zboncak
May 28, 2022David: I added walnuts and chocolate chips, and they were a huge hit at my office!
Korbin Schroeder
Mar 6, 2022Jessica: So moist and flavorful! I will definitely be making these again.
Sabrina Dubuqueboyer
Jan 4, 2022Ashley: Can I substitute applesauce for oil?
Maudie Wehner
Dec 21, 2021Tom: Can I use this receipe to make a banana bread?