For a smokier flavor, use smoked paprika in addition to the taco seasoning. Feel free to adjust the amount of jalapeño based on your spice preference. Removing the seeds will reduce the heat. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave. For a vegetarian option, substitute the chicken with cooked lentils or crumbled tofu. If you don't have pickled red onion on hand, a squeeze of lime juice adds a similar tang.
Hot Cowgirl Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS61
Dive into this creamy, spicy, cheesy, and utterly satisfying casserole, a Southwestern-inspired delight that's perfect for a crowd or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol154 mg
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Fiber10 g
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Protein41 g
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Saturated Fat12 g
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Sodium1435 mg
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Sugar8 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (Prep time: 10 minutes)
02
Step
5 mins
Heat olive oil in a large nonstick skillet over medium heat. Add chopped onion, jalapeño, and garlic. Cook, stirring occasionally, until softened. (Cook time: about 5 minutes)
03
Step
1 mins
Stir in taco seasoning and cook until fragrant. (Cook time: about 1 minute)
04
Step
3 mins
Add salsa and bring to a simmer over medium heat. Stir in cream cheese and salt, cooking until melted and fully incorporated into the salsa. (Cook time: about 3 minutes)
05
Step
5 mins
Stir in black beans, corn, chopped green chiles, and sour cream. Remove from heat and gently fold in the shredded chicken until evenly distributed. (Prep time: 5 minutes)
06
Step
2 mins
Transfer the mixture to a 9 x 13-inch baking dish, spreading it into an even layer. Sprinkle generously with shredded Monterey Jack cheese. (Prep time: 2 minutes)
07
Step
25 mins
Bake in the preheated oven until bubbly and the cheese is melted. (Bake time: about 25 minutes)
08
Step
5 mins
Increase oven temperature to broil. Broil until the cheese is golden brown and bubbly. Watch carefully to prevent burning. (Broil time: 4-5 minutes)
09
Step
2 mins
Garnish with tortilla strips, chopped fresh cilantro, sliced scallions, and pickled red onion for added flavor and texture.
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Vito Sanford
Jul 1, 2025This is now a staple recipe in our house! So versatile and customizable.
Hipolito Harrisheller
May 27, 2025The pickled red onion adds such a nice touch of acidity and brightness to the dish.
Sylvia Crona
May 4, 2025This was a huge hit at our potluck! Everyone raved about the flavors.
Isidro Terry
Apr 6, 2025I found it a little too spicy for my kids, so I reduced the amount of jalapeño next time.
Brian Ryan
Mar 19, 2025I made this for a weeknight dinner, and it was so easy and satisfying. My family loved it!
Arvel Ratkemuller
Oct 8, 2024I added a layer of crushed tortilla chips under the chicken mixture for some extra crunch.