For a milder dip, ensure all seeds and membranes are removed from the jalapeño. If you prefer a smoother texture, process the cranberry mixture for a longer time, but avoid over-processing. Consider adding a pinch of cumin or a dash of orange zest to the cranberry mixture for an added layer of complexity. This dip can be prepared ahead of time. Cover and refrigerate for up to 24 hours. Bring to room temperature before serving.
Cranberry Jalapeno Dip
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS9
A vibrant tapestry of flavors, this Cranberry Jalapeno Dip dances on the palate with a delightful blend of tart cranberries, spicy jalapeno, and sweet honey, all smoothed out by creamy cheese. It's a festive appetizer guaranteed to ignite your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol32 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium159 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients. (5 minutes)
02
StepIn a food processor, combine cranberries, green onion whites, jalapeño, lime juice, cilantro, honey, and salt. Pulse until finely chopped and well combined. (10 minutes)
03
StepPlace the cranberry mixture in a fine-mesh strainer set over a bowl to drain excess liquid. This step is crucial for achieving the perfect dip consistency. (15 minutes)
04
StepIn a medium bowl, combine cream cheese, sour cream, and heavy cream. Using an electric mixer, beat until light, fluffy, and thoroughly combined. (10 minutes)
05
StepSpread the cream cheese mixture evenly on a serving platter. Gently spoon the strained cranberry mixture over the cream cheese base. Sprinkle with flaky sea salt (if using) and garnish with green onion greens. For an extra touch of sweetness, drizzle with additional honey. (10 minutes)
06
StepServe immediately with your favorite crackers or pita chips, and prepare for rave reviews!
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Lauretta Johnson
Jul 1, 2025Next time, I'll try using different types of peppers to adjust the spice level.
Shea Herman
Jun 30, 2025This dip was a huge hit at my Christmas party! Everyone loved the combination of sweet, tart, and spicy.
Jocelyn Hills
Jun 27, 2025The straining step is crucial – it really prevents the dip from becoming watery. Thanks for the tip!
Baron Mitchell
Jun 27, 2025Easy to make and tastes amazing! I'm adding this to my regular appetizer rotation.
Murray Will
Jun 25, 2025I added a little orange zest to the cream cheese mixture and it was delicious!
Destin Doyle
Jun 17, 2025I made this for Thanksgiving and it was gone in minutes! I will definitely be making it again.
Kyleigh Schuppe
Jun 17, 2025I used agave nectar instead of honey and it worked perfectly for a vegan option.
Bethany Balistreri
Jun 15, 2025A crowd-pleaser! My guests raved about this unique and flavorful dip.