For extra flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. To toast the nuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Sarah's Banana Bread Muffins
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS3.2K
Indulge in the comforting aroma and moist, tender crumb of these delightful Banana Bread Muffins. A perfect balance of sweet banana and nutty notes, these muffins are a breakfast treat or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol16 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium208 mg
-
Sugar20 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with either non-stick spray or paper liners. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the sugar, oil, and egg until light and creamy. This incorporates air for a lighter muffin. (3 minutes)
03 Step
Recipe View Gently fold in the mashed bananas and toasted nuts. Be careful not to overmix at this stage. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. A few streaks of flour are okay; overmixing leads to tough muffins. (3 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This allows for a good rise without overflowing. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (35 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dameon Reynolds
Oct 10, 2024The recipe was easy to follow, and the muffins turned out perfectly.
Wilhelmine Leuschke
Jun 24, 2024My kids loved these! A great way to use up ripe bananas.
Daron Kovacek
Jul 6, 2022I added chocolate chips to the batter, and they were a huge hit!
Brendan Schmeler
Oct 4, 2021These are the best banana muffins I've ever made! So moist and flavorful.