Kirk Goyette

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Stewed Rhubarb

Stewed Rhubarb

  • 4.3 / 5 ( 32 Ratings)

Transform tart rhubarb into a sweet and comforting compote, perfect on its own or as a delightful topping for ice cream, yogurt, or even grilled meats. This simple stew celebrates the bright flavors of spring and early summer.

Sweet Potato Crisp

Sweet Potato Crisp

  • 4.6 / 5 ( 33 Ratings)

A Thanksgiving favorite reimagined! This Sweet Potato Crisp boasts a creamy, spiced sweet potato base and a delightfully crunchy pecan topping. Customize your spice blend for a unique twist on a classic.

Cuban Water Bread

Cuban Water Bread

  • 4.1 / 5 ( 36 Ratings)

Experience the delightful crunch of this Cuban Water Bread, a recipe passed down through generations. Its remarkable crust and airy interior make it a perfect accompaniment to any meal, or simply enjoyed on its own.

Gloria's Sausage Gravy with Biscuits

Gloria's Sausage Gravy with Biscuits

  • 3.9 / 5 ( 53 Ratings)

Indulge in the ultimate comfort food experience with this creamy, savory sausage gravy served over fluffy, homemade biscuits. Perfect for a weekend brunch or a special breakfast treat.

Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

  • 4.7 / 5 ( 389 Ratings)

Savor the delightful contrast of crispy bacon and subtly sweet water chestnuts, elevated by a tangy glaze. These irresistible rolls are a perfect appetizer or a savory snack.