For a nuttier flavor, substitute up to half of the all-purpose flour with whole wheat flour. The cold start in the oven helps to develop an incredible crust. Brushing with cold water during baking is key to achieving the signature crust of this bread. Ensure your yeast is active for the best rise. If it doesn't foam when added to warm water, it may be expired. Feel free to experiment with other toppings such as poppy seeds or everything bagel seasoning.
Cuban Water Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS109
Experience the delightful crunch of this Cuban Water Bread, a recipe passed down through generations. Its remarkable crust and airy interior make it a perfect accompaniment to any meal, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium292 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, dissolve the yeast in the warm water. Add sugar and salt, mixing thoroughly. Stir in 7 cups of the flour. (Prep time: 10 minutes)
02 Step
Recipe View 1 hrs 10 mins On a lightly floured surface, knead the dough for 7 minutes, incorporating the remaining 1 cup of flour. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size. (Kneading and rising: 1 hour 10 minutes)
03 Step
Recipe View 15 mins Gently deflate the dough and, on a lightly floured board, shape it into 2 long or round loaves. (Shaping: 15 minutes)
04 Step
Recipe View 30 mins Sprinkle cornmeal on a greased baking sheet, then place the loaves on top. Slash the top of each loaf with a sharp knife to allow for expansion during baking. Cover the loaves and let them rise until almost doubled. (Second rise: 30 minutes)
05 Step
Recipe View 5 mins Brush the top of the loaves with cold water and sprinkle with sesame seeds, if desired. Place the baking sheet with the loaves into a cold oven. (Prep for baking: 5 minutes)
06 Step
Recipe View 45 mins Set the oven temperature to 400 degrees F (200 degrees C). Bake for 45 minutes, or until the loaves are nicely browned. Brush the loaves twice with cold water during the baking process to enhance the crust. (Baking time: 45 minutes)
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Quinten Kovacek
Jun 11, 2025I've made this recipe several times, and it always comes out great. The cold start is genius!
Brain Emard
May 4, 2025The directions were easy to follow, and the bread turned out beautifully. My family loved it!
Clair Botsford
Feb 2, 2025I tried substituting half the flour with whole wheat, and it was delicious and gave it a lovely nutty flavor.
Leta Walsh
Jan 24, 2025This is my new go-to bread recipe. Thank you for sharing!
Sheila Parisianharvey
Jul 8, 2024This bread is amazing! The crust is perfect, and the inside is so soft.