For a richer gravy, use half-and-half or heavy cream instead of milk. Don't overmix the biscuit dough, as this will result in tough biscuits. Ensure your buttermilk is warm to properly activate the yeast. For spicier gravy, add more hot pepper sauce or a pinch of cayenne pepper.
Gloria's Sausage Gravy with Biscuits
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING8 People
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VIEWS160
Indulge in the ultimate comfort food experience with this creamy, savory sausage gravy served over fluffy, homemade biscuits. Perfect for a weekend brunch or a special breakfast treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol45 mg
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Fiber3 g
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Protein20 g
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Saturated Fat13 g
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Sodium1844 mg
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Sugar13 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C).
02 Step
Recipe View 6 mins To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
03 Step
Recipe View 1 hrs 30 mins To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
04 Step
Recipe View 9 mins Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.
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Onie Jacobirice
Feb 1, 2025This recipe is amazing! The biscuits were so fluffy and the gravy was the perfect consistency.
Gardner Graham
Feb 24, 2024The biscuits rose beautifully and the gravy was so easy to make. A definite keeper!
Maxime Huels
Dec 11, 2023I added a little extra sage to the gravy and it was delicious!