For a richer flavor, consider adding a tablespoon of butter or a splash of vanilla extract after removing from the heat. If you prefer a smoother consistency, you can use an immersion blender to partially puree the stewed rhubarb. Stewed rhubarb can be stored in an airtight container in the refrigerator for up to 5 days. Experiment with other spices such as ginger, nutmeg, or cardamom for a unique twist.
Stewed Rhubarb
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS97
Transform tart rhubarb into a sweet and comforting compote, perfect on its own or as a delightful topping for ice cream, yogurt, or even grilled meats. This simple stew celebrates the bright flavors of spring and early summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber1 g
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Protein1 g
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Sodium2 mg
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Sugar26 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the diced rhubarb and enough water to almost cover it. (Approximately 1 cup) (5 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. (5 minutes)
03 Step
Recipe View 20 mins Simmer gently, stirring occasionally to prevent sticking, until the rhubarb begins to soften and break down, about 20 minutes.
04 Step
Recipe View 5 mins Remove the pot from the heat and stir in the granulated sugar and ground cinnamon until the sugar is completely dissolved. (5 minutes)
05 Step
Recipe View Allow the stewed rhubarb to cool slightly. Serve warm or chilled, as desired.
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RECIPE REVIEWS
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Zion Volkman
May 22, 2025This recipe was so easy to follow, and the result was fantastic! My family loved it on pancakes.
Lawrence Feil
May 15, 2025I found it a bit too sweet for my taste, so I reduced the sugar by 1/2 cup. It was perfect!
Levi Lakin
Apr 9, 2025I added a little grated ginger, and it was amazing! Thanks for the great recipe.
Amparo Dare
Jul 13, 2024Simple, delicious, and a great way to use up my rhubarb harvest.