For an extra creamy texture, stir in a swirl of heavy cream or a dollop of Greek yogurt before serving. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. Garnish with fresh basil leaves or a sprinkle of Parmesan cheese for an elegant touch.
Marcella Mertz
Mar 15, 2025Super easy and delicious! I used an immersion blender right in the pot to puree the vegetables.
Shania Watsica
Feb 3, 2025I doubled the recipe and froze half for later. So convenient!
Brook Rice
Dec 10, 2024I've made this soup several times, and it's always a hit!
Morgan Brekke
Sep 11, 2024I like to top it with some croutons and grated Parmesan cheese.
Augusta Mckenzie
Apr 8, 2024I added a can of cannellini beans for extra protein and fiber. It was a hearty and satisfying meal.
Bradly Herman
Mar 3, 2024My kids loved this soup! They didn't even realize they were eating zucchini.
Max Spencer
Feb 8, 2024Great way to use garden veggies. I used vegetable broth and it was still really tasty!
Ari Hermanbogan
Jan 7, 2024This soup is amazing! My garden overfloweth with zucchini and tomatoes. The nutmeg makes it special.