Fresh Tomato Soup

Recipe View 5 mins Step 1: Prepare Ingredients (5 min). Gather all ingredients, chop the tomatoes and garlic, and slice the onion.

Recipe View 25 mins Step 2: Simmer the Base (25 min). In a stockpot or large saucepan, combine the chopped tomatoes, chicken broth, garlic, and onion slice. Bring to a gentle boil over medium heat, then reduce heat and simmer for 20 minutes, allowing the flavors to meld together beautifully.

Recipe View 5 mins Step 3: Puree the Soup (5 min). Remove the soup from heat. Using an immersion blender, carefully blend the soup until smooth. Alternatively, let the soup cool slightly, then working in batches, transfer it to a regular blender. Be cautious when blending hot liquids! Return the blended soup to the pot.

Recipe View 5 mins Step 4: Make the Roux (5 min). In the same pot, melt the butter over medium heat. Add the flour and whisk constantly to create a roux. Continue whisking until the mixture turns a light golden brown – this will take about 2-3 minutes.

Recipe View 10 mins Step 5: Combine and Finish (10 min). Gradually whisk a ladleful of the hot tomato mixture into the roux, ensuring no lumps form. Then, pour the remaining tomato mixture into the pot and stir well to combine. Season with sugar and salt to taste. Add black pepper to taste. Simmer for another 5 minutes, stirring occasionally.

Recipe View 2 mins Step 6: Serve and Garnish (2 min). Serve the soup hot. Garnish with fresh basil leaves, if desired. Enjoy!