Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    1.4K

Ignite your taste buds with this Tex-Mex Burger, featuring a succulent beef patty infused with Southwestern flavors and a zesty Cajun-spiced mayonnaise. A guaranteed crowd-pleaser that elevates the classic burger experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    132 mg
  • Fiber
    2 g
  • Protein
    38 g
  • Saturated Fat
    15 g
  • Sodium
    1140 mg
  • Sugar
    2 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the mayonnaise and Cajun seasoning. Set aside the Cajun mayo. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently combine the ground sirloin, diced onion, jalapeño pepper, minced garlic, and Worcestershire sauce. Divide the mixture into 4 equal portions and form into patties. (10 minutes)

Image Step 04
04 Step

Recipe View Place the patties on the preheated grill and cook for approximately 5 minutes per side, or until the burgers are cooked through and no longer pink in the center. During the last 2 minutes of cooking, top each burger with a slice of pepper jack cheese, allowing it to melt slightly. (12 minutes)

Image Step 05
05 Step

Recipe View Spread the Cajun mayo generously on both halves of the hamburger buns. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cheesy burger patty, and topped with tomato slices. Place the top bun to finish.

For an extra kick, consider adding a pinch of cayenne pepper to the burger mixture.
Ensure the grill is hot to achieve a nice sear on the patties, locking in the juices.
Feel free to adjust the amount of Cajun seasoning to suit your preferred level of spiciness.
Serve immediately with your favorite sides, such as sweet potato fries or a crisp coleslaw.

Antone King

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 467 Ratings)
Total Reviews: (6)
  • Cordie Kertzmann

    My family loved these burgers! We'll definitely be making them again.

  • Claudie Lockman

    I added a bit more jalapeno for extra heat. Delicious!

  • Quentin Lind

    I substituted the pepper jack with provolone and it tasted great as well!

  • Syble Hackett

    This burger was a hit! The Cajun mayo is a game-changer.

  • Cleora West

    The directions were easy to follow, and the burger came out perfectly.

  • Jaydon Mccullough

    The Worcestershire sauce really enhances the flavor of the beef.

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