For best results, use high-quality white chocolate. Cheaper white chocolate may not melt as well and can affect the overall flavor. To enhance the nutty flavor, toast the macadamia nuts in a dry skillet over medium heat for 5-7 minutes before chopping. Do not overbake the cookies, as they will become dry and brittle. They should be slightly soft in the center when removed from the oven. For a chewy cookie, slightly underbake them. For a crisper cookie, bake them a minute or two longer. Store cooled cookies in an airtight container at room temperature for up to 3 days.
White Chocolate Macadamia Nut Cookies I
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PREP TIME15 mins
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COOK TIME17 mins
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TOTAL TIME32 mins
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SERVING12 People
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VIEWS106
Indulge in these exquisitely rich and delightfully crunchy cookies, generously studded with creamy white chocolate chunks and buttery macadamia nuts. A symphony of textures and flavors that will elevate your cookie experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol46 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium97 mg
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Sugar26 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually add the flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the chopped macadamia nuts and white chocolate chunks until evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View Drop by heaping tablespoonfuls onto the prepared baking sheets, leaving about 2 1/2 inches between each cookie. (5 minutes)
07 Step
Recipe View Bake for 15-17 minutes, or until the edges are lightly golden brown and the tops appear dry. (17 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Kaylie Dicki
Sep 30, 2024I used parchment paper instead of greasing the baking sheets, and the cookies came out perfectly.
Francisca Cormier
Sep 9, 2024I added a pinch of sea salt to the dough, and it really brought out the flavors.
Alvah Maggio
Aug 13, 2024These cookies are amazing! The perfect balance of sweet and nutty.
Lew Hyatt
Jul 26, 2024The white chocolate I used melted beautifully and made these cookies so decadent.
Oma Conn
May 30, 2024My family devoured these cookies in one day! Definitely making them again.