For a richer flavor, consider browning the butter before creaming it with the sugars. Allow the browned butter to cool slightly before using. Roasting the macadamia nuts before chopping them enhances their nutty flavor. Toast them in a dry skillet over medium heat for 5-7 minutes, or until fragrant. For chewier cookies, slightly underbake them. They will continue to set as they cool. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
White Chocolate Macadamia Nut Cookies II
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING18 People
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VIEWS674
Indulge in the exquisite symphony of flavors and textures with these delightful White Chocolate Macadamia Nut Cookies. Each bite offers a harmonious blend of buttery richness, the sweetness of white chocolate, and the satisfying crunch of macadamia nuts. Perfect for elevating any occasion or simply savoring a moment of pure bliss.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium189 mg
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Sugar21 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and shortening until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Gradually add the packed brown sugar and granulated sugar, beating until well combined. (2 minutes)
04 Step
Recipe View 1 mins Beat in the egg and vanilla extract until fully incorporated. (1 minute)
05 Step
Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute)
06 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough. (2 minutes)
08 Step
Recipe View 5 mins Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
09 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
10 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Rigoberto Kohler
Dec 8, 2024I made these for a party and they were a huge hit! Everyone loved them.
Malika Oreilly
Sep 18, 2024Easy to follow recipe and the cookies turned out perfectly!
Stan Lebsack
Apr 22, 2024The browned butter trick really takes these cookies to the next level!
Clara Krajcik
Apr 16, 2024These cookies are amazing! The perfect balance of sweet and nutty.