White Chocolate Macadamia Cranberry Dreams

White Chocolate Macadamia Cranberry Dreams
  • PREP TIME
    40 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    50 mins
  • SERVING
    36 People
  • VIEWS
    1.4K

Indulge in these exquisite cookies, a symphony of buttery richness, creamy white chocolate, crunchy macadamia nuts, and tart cranberries – a taste of pure bliss in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    131 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together flour, baking soda, and salt. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the lightly beaten eggs and vanilla extract until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the white chocolate chips, chopped macadamia nuts, and dried cranberries until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are just set. (10 minutes)

Image Step 09
09 Step

Recipe View Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For a richer flavor, use browned butter instead of softened butter.
Toast the macadamia nuts before chopping to enhance their nutty flavor.
For a chewy cookie, slightly underbake them.
Store cookies in an airtight container at room temperature for up to 3 days.

Kelley Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 462 Ratings)
Total Reviews: (4)
  • Leonor Cartwright

    I made these for a bake sale, and they were the first to go!

  • Lonzo Vandervort

    My family loves these cookies. I make them all the time now.

  • Destini Little

    The browned butter tip is a game changer! So delicious.

  • Willie Bode

    These cookies are amazing! The perfect balance of sweet and salty.

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