For a richer flavor, brown the lamb in batches to avoid overcrowding the pot. Feel free to add a splash of red wine vinegar towards the end of the simmering process for a brighter acidity. If you don't have fresh parsley, 1 tablespoon of dried parsley can be used as a substitute. Adjust the amount of feta cheese to your preference. A sprinkle of red pepper flakes can also add a touch of heat.
White Bean and Lamb Soup
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PREP TIME45 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME10 hrs 40 mins
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SERVING8 People
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VIEWS157
A hearty and comforting soup, perfect for a chilly evening. Tender lamb and creamy white beans simmered in a rich broth, finished with vibrant spinach and salty feta for a delightful burst of flavor in every spoonful. It's a complete, satisfying meal that warms you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol60 mg
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Fiber7 g
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Protein21 g
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Saturated Fat7 g
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Sodium462 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak dried beans in water, 8 hours to overnight. Drain, rinse, and set aside.
02
StepHeat olive oil in a large stockpot over low heat. Cook and stir onion in hot oil until just beginning to soften, about 4 minutes. Stir in garlic and cook for 1 minute. Increase heat to medium. Add lamb; cook for 3 to 4 minutes. Stir in carrots and celery; cook for 1 minute. Stir in tomatoes, then season with parsley, thyme, oregano, pepper, and salt. Add beans and broth. Bring to a boil, cook for 5 minutes, then reduce heat to medium-low and simmer, covered, until beans are tender, about 1 hour 30 minutes.
03
StepHeat a large saucepan over medium heat. Sauté spinach in the hot saucepan until wilted. This will only take a short time, and you will not need to add more liquid to the pan.
04
StepLadle soup into bowls. Top each serving with wilted spinach and feta cheese.
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Please Rate
Ashley Donnelly
Feb 5, 2025The feta cheese is the perfect finishing touch.
Earnestine Rempel
Jan 4, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Aubrey Blanda
Dec 30, 2024I used cannellini beans instead of great Northern and it worked out great.
Geovanni Rau
Dec 17, 2024Easy to follow recipe and the result was amazing!
Justus Schmitt
Oct 22, 2024This soup is so comforting and flavorful! My family loved it.