Watergate Salad from DOLE

Watergate Salad from DOLE
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    98

A whimsical and delightful dessert salad featuring the bright, tropical tang of pineapple, the nutty richness of pecans, and the subtle sweetness of pistachio, all enveloped in a cloud of creamy whipped topping and playful marshmallows. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    189 mg
  • Sugar
    23 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the undrained crushed pineapple and the instant pistachio pudding mix. Ensure there are no large clumps of pudding mix. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the miniature marshmallows and chopped pecans to the bowl. Gently mix until all ingredients are evenly distributed. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Fold in the thawed whipped topping, being careful not to overmix. The goal is to incorporate the whipped topping while maintaining a light and airy texture. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. (Chill time: 60+ minutes)

For an extra layer of flavor, try toasting the pecans before adding them to the salad. This will enhance their nutty taste and add a pleasant crunch.
If you prefer a less sweet salad, you can reduce the amount of whipped topping or use a light version.
Watergate Salad is best served cold. It can be made a day in advance, allowing the flavors to fully develop. Just give it a gentle stir before serving.

Mafalda Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Bobby Batz

    I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!

  • Deondre White

    I added a little bit of coconut flakes, and it tasted even better! Thanks for sharing this recipe!

  • Hollie Stroman

    This recipe is so easy and delicious! My family loves it!

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