Instant Pot® Sweet Baby Back Ribs

Recipe View Prepare the Ribs: Use a butter knife to gently separate the silvery membrane from the back of the rib racks. Grip it with a paper towel and peel it off completely. (5 minutes)

Recipe View Create the Dry Rub: In a mixing bowl, combine dark brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper. Generously coat the ribs with this flavorful dry rub, ensuring every inch is covered. (5 minutes)

Recipe View Pressure Cook the Ribs: Place the trivet inside your Instant Pot. Pour in the beef broth, root beer, apple cider vinegar, and liquid smoke. Arrange the ribs on the trivet, standing them on their sides and nestled against each other. Close the lid, ensuring it's locked, and the vent is sealed. Select the 'manual' or 'pressure cook' setting on high pressure, and set the timer for 30 minutes. Allow 10-15 minutes for the pressure to build.

Recipe View Release the Pressure: Allow the pressure to release naturally for 15 minutes. Then, carefully release any remaining pressure using the quick-release method. Unlock and remove the lid. (20 minutes)

Recipe View Broil to Perfection: Position an oven rack about 6 inches from the broiler and preheat it to the highest setting. Transfer the ribs to a broiling pan and brush generously with your favorite barbecue sauce.

Recipe View Caramelize the Sauce: Place the ribs under the broiler and cook until the barbecue sauce is bubbly, caramelized, and slightly charred. Keep a close eye to prevent burning. (5-7 minutes)