Biscoff-Inspired Cinnamon Chip Cookies

Biscoff-Inspired Cinnamon Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    60 People
  • VIEWS
    10

Embark on a delightful baking adventure with these Biscoff-inspired cookies, a symphony of warm spices and caramelized sweetness. Each bite offers a delightful crunch with a soft, melt-in-your-mouth center, studded with the comforting heat of cinnamon chips. A truly unique and unforgettable treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    64 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a large bowl, cream together the cookie butter, softened butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean seeds using an electric mixer until light and fluffy. (5 minutes)

03

Step

In a small bowl, dissolve baking soda in warm water. Add this mixture to the creamed mixture and mix well. (1 minute)

04

Step

In a separate bowl, whisk together the sifted flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)

05

Step

Gently fold in the cinnamon chips. (1 minute)

06

Step

Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Use your fingers to shape the cookies into slightly peaked mounds. (5 minutes)

07

Step

Bake in the preheated oven for 8 to 9 minutes, or until the edges are set and lightly golden. (9 minutes)

08

Step

Remove from the oven and let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (1 minute)

For a deeper Biscoff flavor, try using crunchy Biscoff spread.
Be careful not to overbake the cookies; they should be slightly soft in the center.
For a more intense cinnamon flavor, use high-quality cinnamon chips.
The peaked shape helps to create a slightly crispier exterior with a soft interior.

Mafalda Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Mariane Orn

    I've never made cookies like this before, but they were so easy and everyone loved them!

  • Oral Schumm

    These cookies are amazing! The Biscoff flavor is incredible, and the cinnamon chips add such a nice touch.

  • Reinhold Hermiston

    Definitely a new favorite! The texture is perfect – crispy edges and chewy centers.

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