Vegetarian Buffalo Chicken Dip

Vegetarian Buffalo Chicken Dip
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    69

Indulge in this creamy, cheesy, and fiery vegetarian dip – a guaranteed crowd-pleaser! Even the most ardent meat-lovers won't be able to resist this spicy, buffalo-flavored delight. Perfect for parties and gatherings, served with crispy wheat tortilla chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    1024 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine the diced vegetarian chicken strips, softened cream cheese, ranch dressing, and buffalo wing sauce in a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 hrs Cook on Low, stirring occasionally, until the cheese has melted and the dip is heated through. (1-2 hours)

Image Step 03
03 Step

Recipe View 2 mins Stir in the shredded Colby-Monterey Jack cheese blend. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Serve hot with wheat tortilla chips and enjoy! (2 minutes)

For an extra layer of flavor, consider adding a sprinkle of smoked paprika or a dash of garlic powder.
Adjust the amount of buffalo wing sauce to your preferred level of spiciness.
To prevent sticking, spray the inside of your slow cooker with non-stick cooking spray before adding the ingredients.
If you don't have a slow cooker, you can also make this dip in a large saucepan over low heat, stirring frequently.
This dip can be prepared ahead of time and reheated before serving. Store in an airtight container in the refrigerator.

Hadley Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Aisha Hermankirlin

    I've made this dip several times, and it's always a crowd-pleaser. It's so easy to make and tastes amazing!

  • Quinn Schuppe

    I added a little blue cheese crumbles to mine, and it was delicious!

  • Helena Leffler

    My vegetarian friends were so excited to finally have a buffalo 'chicken' dip option at our get-together.

  • Adam Ebert

    This recipe was a hit at my Super Bowl party! Everyone loved it, even the meat-eaters.

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