For a deeper smoky flavor, try using smoked paprika in place of some of the ancho chile powder. If you don't have canola oil, vegetable oil or olive oil can be substituted. Marinating the chicken overnight will result in a more intense flavor, but even a 3-hour marinade will yield delicious results. Serve with cilantro lime rice and your favorite toppings for a complete meal.
Chili Lime Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING8 People
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VIEWS57
Infused with smoky chili notes and a zesty lime brightness, this chicken dish evokes the vibrant flavors of the Southwest. Perfect served over fluffy rice, tucked into warm tortillas, or sliced atop a crisp green salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol65 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium930 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium glass or ceramic bowl, combine the ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder. (5 minutes)
02 Step
Recipe View 2 mins Whisk in the canola oil and lime juice until thoroughly combined. If the mixture appears too thick, thin it with a bit more canola oil until it reaches a pourable consistency. (2 minutes)
03 Step
Recipe View 3 mins Arrange the chicken breasts in a glass or ceramic baking dish. Pour the marinade evenly over the chicken, ensuring each piece is fully coated. (3 minutes)
04 Step
Recipe View 3 hrs Cover the dish and marinate the chicken in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate. (3 hours)
05 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
06 Step
Recipe View 3 mins Place the marinated chicken breasts on the prepared baking sheet, being careful not to overcrowd them. Discard any remaining marinade. (3 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, approximately 30 minutes. An instant-read thermometer inserted into the thickest part of the breast should register at least 165 degrees F (74 degrees C). (30 minutes)
08 Step
Recipe View 6 mins Remove the chicken from the oven and let it rest for 5-6 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (6 minutes)
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RECIPE REVIEWS
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Please Rate
Delphine Durgan
Mar 29, 2025The flavor combination is outstanding. The lime really brightens up the dish. I added a pinch of cayenne pepper for a little extra heat.
Jaunita Jones
Mar 4, 2025Next time I will add a little bit of honey into the marinade to give a bit of sweetness.
Clyde Gottlieb
Feb 19, 2025I've made this recipe several times now, and it's always a winner. The marinade is so easy to throw together, and the chicken comes out perfect every time. I love using it for tacos!
Paul Leffler
Feb 16, 2025I was a bit skeptical about the amount of chili powder, but it was perfectly balanced. My family devoured it!
Violette Hintz
Oct 14, 2024This recipe is a game-changer! The chicken was so flavorful and juicy. I served it with rice and black beans, and it was a huge hit!