For a richer flavor, substitute half-and-half or heavy cream for part of the milk. Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick. If the sauce becomes too thick, add a splash of milk to thin it out. If it's too thin, simmer for a few minutes to reduce. For best results, use a high-quality melting cheese that melts smoothly and evenly. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently.
Nacho Cheese Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.9K
Indulge in the velvety embrace of homemade nacho cheese sauce, a symphony of creamy, cheesy goodness that elevates humble tortilla chips to a gourmet experience. Ready in minutes, this luscious sauce will transform any gathering into a fiesta of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol67 mg
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Fiber0 g
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Protein14 g
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Saturated Fat14 g
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Sodium1095 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them measured and ready to go. (Prep time: 5 minutes)
02 Step
Recipe View Melt butter in a medium saucepan over medium heat. (2 minutes)
03 Step
Recipe View Whisk in flour until a smooth paste forms, creating a roux. Cook for 1 minute, stirring constantly, to eliminate any raw flour taste. (3 minutes)
04 Step
Recipe View Gradually pour in milk, whisking continuously to prevent lumps from forming. Stir until the mixture thickens and becomes smooth. (5 minutes)
05 Step
Recipe View Reduce heat to low. Add cheese and salt; cook and stir until the cheese has completely melted and the sauce is smooth and creamy. Ensure the cheese is fully incorporated for the best texture. (15 minutes)
06 Step
Recipe View Serve immediately with your favorite tortilla chips or use as a decadent topping for nachos, vegetables, or baked potatoes. (Enjoy!)
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RECIPE REVIEWS
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Leonor Mcdermott
Jun 7, 2025Quick, easy, and everyone raved about it!
Sabrina Dubuqueboyer
Jun 6, 2025The sauce was a bit too thick for my liking, so I added a little more milk. Turned out great!
Johnson Langosh
Apr 16, 2025I added a pinch of cayenne pepper for some extra heat. Perfect!
Van Schultz
Mar 5, 2024This recipe is so easy and delicious! My kids love it!
Dayana Cronin
Oct 19, 2023I doubled the recipe for a party and it was a huge hit.
Keegan Conn
Dec 27, 2022This is the best nacho cheese sauce I've ever made! So much better than store-bought.
Richard Mayert
Jun 26, 2022I used cheddar cheese instead of American, and it was amazing!