For a richer flavor, consider adding a tablespoon of grated ginger and a finely chopped green chili to the vegetable mixture. Panko bread crumbs provide a superior crispy texture compared to regular bread crumbs. Feel free to experiment with different vegetables such as cauliflower florets or sweet corn kernels to customize the cutlets to your taste.
Vegetable Cutlets
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS75
Delight in these delectable vegetable cutlets, perfect as a satisfying snack or an elegant appetizer. Serve alongside a vibrant mint chutney or your favorite dipping sauce for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol31 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium232 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the potatoes, carrot, green beans, and peas. Add enough water to cover the vegetables. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender. (15 minutes)
02
Step
17 mins
Drain the vegetables thoroughly and transfer them to a large mixing bowl. Using a potato masher, gently mash the vegetables, leaving some small chunks for texture.
03
Step
3 mins
Add the beaten egg, 3/4 cup of panko bread crumbs, garam masala, cayenne pepper, and salt to the bowl with the mashed vegetables. Mix well to combine all ingredients.
04
Step
5 mins
Shape the mixture into small, round or oval patties, about 1/2 inch thick.
05
Step
8 mins
Place the remaining 3/4 cup of panko bread crumbs in a shallow dish. Dredge each patty in the bread crumbs, ensuring it is fully coated.
06
Step
5 mins
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated patties into the skillet, being careful not to overcrowd the pan.
07
Step
3 mins
Fry the patties for 3-4 minutes per side, or until they are golden brown and crispy. (6-8 minutes)
08
Step
8 mins
Remove the fried patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
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RECIPE REVIEWS
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Please Rate
Araceli Collier
Jun 7, 2025The garam masala and cayenne pepper gave them a delicious warmth.
Gilda Kuphal
Apr 9, 2025I made these for a party and they were a huge hit!
Elbert Dickinson
Apr 1, 2025Next time I'll try adding some shredded cheese to the mix.
Cordia Wehner
Mar 6, 2025I added some grated ginger and garlic to the mixture and it gave it a nice kick.
Elnora Jerde
Feb 14, 2025Baking them instead of frying worked perfectly. A healthier alternative!
Tanner Haley
Jan 2, 2025These were so easy to make and tasted great! My kids loved them.
Maritza Reichert
Oct 30, 2024Great recipe! I used gluten-free breadcrumbs and they turned out amazing!