For a richer flavor, consider using shrimp stock instead of water and bouillon. Adjust the amount of soy sauce to your preference; some brands can be saltier than others. Don't overcook the shrimp, as it can become rubbery. Cook just until pink and opaque. Feel free to add other vegetables like sliced mushrooms or bell peppers for added nutrients and flavor.
Daija Harber
Jun 4, 2025This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Mitchell Schamberger
May 28, 2025Next time, I'll try adding some red pepper flakes for a little heat.
Leonie Labadie
May 4, 2025I served this over zucchini noodles for a low-carb option. Delicious!
Mckenzie Block
Apr 26, 2025Doubled the recipe for a larger crowd, and it worked perfectly.
Pedro Stark
Mar 18, 2025I added a clove of minced garlic for extra flavor, and it was amazing!
Cale Shields
Feb 1, 2025The sauce was a bit too thick for my liking, so I added a splash of water to thin it out.
Kurtis Batzdietrich
Jun 6, 2024My shrimp were done in under 3 minutes, so watch carefully.
Adriana Denesik
May 16, 2024I used vegetable broth instead of chicken bouillon to make it vegetarian-friendly.