For a richer flavor, use browned butter in the crust. To brown butter, melt the butter in a light-colored saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns a nutty brown color and has a toasted aroma. Remove from heat immediately and let cool slightly before using. If you don't have milk chocolate with crispy rice, you can use any milk chocolate bar and add a sprinkle of crushed rice cereal for a similar effect. Feel free to experiment with different flavors of pudding mix. Butterscotch or white chocolate pudding would also be delicious. To make individual servings, press the crust mixture into the bottom of small dessert cups or glasses. Layer the cream cheese mixture, pudding, and whipped topping as directed.
Vanilla and Chocolate Delight
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS490
Indulge in layers of textures and flavors with this Vanilla and Chocolate Delight. A buttery pecan crust forms the base for a creamy, tangy filling, crowned with a luscious vanilla-chocolate pudding and a sprinkle of crispy milk chocolate. Perfect for potlucks, parties, or simply a well-deserved treat!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat13 g
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Sodium264 mg
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Sugar25 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine pecans, flour, and melted butter. Press evenly into the bottom of a 9x13-inch baking pan. (5 minutes)
03 Step
Recipe View 40 mins Bake for 25 minutes, or until the crust is golden brown. Let cool completely. (40 minutes)
04 Step
Recipe View 5 mins In a large bowl, beat softened cream cheese and confectioners' sugar with an electric mixer until smooth and creamy. (5 minutes)
05 Step
Recipe View 5 mins Gently fold in half of the thawed whipped topping into the cream cheese mixture. Spread evenly over the cooled pecan crust. (5 minutes)
06 Step
Recipe View 3 mins In a separate large bowl, whisk together milk, chocolate pudding mix, and vanilla pudding mix until smooth and thickened. This should only take a minute or two! (3 minutes)
07 Step
Recipe View 2 mins Carefully pour the pudding mixture over the cream cheese layer, spreading it evenly. (2 minutes)
08 Step
Recipe View 5 mins Top with the remaining whipped topping, creating swirls or peaks for an elegant presentation. (5 minutes)
09 Step
Recipe View 2 mins Sprinkle the crumbled milk chocolate with crispy rice evenly over the whipped topping. (2 minutes)
10 Step
Recipe View 2 hrs Cover the dish and refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld. For best results, chill overnight. (120 minutes)
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Era Gutmann
Feb 18, 2025I made this for a potluck, and it was a huge hit. Everyone wanted the recipe!
Audie Johnston
Dec 19, 2024Next time, I think I'll try adding a layer of sliced bananas for even more flavor and texture.
Osbaldo Mills
Sep 24, 2023The pecan crust adds a wonderful nutty flavor that complements the creamy filling and pudding perfectly.
Corene Williamson
Apr 14, 2023This recipe is so easy to follow, and the results are amazing! My family devoured it in one sitting.
Tre Hartmann
Jan 6, 2023I substituted sugar-free pudding mix to cut down on the sugar, and it still tasted great!