Best Cheese Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS30
Indulge in the velvety embrace of this exquisite cheese sauce – a culinary chameleon ready to elevate everything from classic Welsh rarebit to humble vegetables into gourmet delights. Prepare to be amazed by its simplicity and versatility!
Ingridients
Nutrition
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Carbohydrate12 g
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Cholesterol178 mg
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Fiber0 g
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Protein22 g
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Saturated Fat38 g
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Sodium1223 mg
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Sugar1 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium saucepan, melt the butter over low heat. (2 minutes)
Recipe View Whisk in the flour and cook, stirring constantly, until the mixture is smooth and slightly bubbly, forming a roux. (2-3 minutes)
Recipe View Remove the saucepan from the heat. Gradually whisk in the half-and-half, ensuring there are no lumps. (2 minutes)
Recipe View Add the shredded Cheddar cheese, salt, black pepper, and cayenne pepper. (1 minute)
Recipe View Return the saucepan to low heat and cook, stirring continuously, until the cheese is fully melted and the sauce is smooth and luscious. Be patient, as this may take a few minutes. (5-7 minutes)
Recipe View Keep warm over very low heat, stirring occasionally, until ready to serve.
Patrick Reichel
Apr 6, 2025This cheese sauce is a game-changer! I've used it on everything from broccoli to macaroni, and it always gets rave reviews.
Hunter Hackett
Feb 14, 2025So easy to make, and so much better than store-bought. The cayenne pepper adds just the right amount of kick!
Brice Torphy
Jan 22, 2025I followed the recipe exactly and it turned out perfectly! Creamy, cheesy, and delicious.