For a richer flavor, use a combination of milk and heavy cream for the pudding layers. To prevent the crust from becoming soggy, you can pre-bake it at 350°F (175°C) for 8-10 minutes and let it cool completely before adding the other layers. Feel free to substitute other nuts for the peanuts, such as chopped pecans or walnuts. If you don't have confectioners' sugar, you can make your own by blending granulated sugar in a food processor until it's a fine powder. For a more intense chocolate flavor, use dark chocolate shavings instead of semisweet chocolate.
Jimmy Carter Dessert
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING16 People
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VIEWS372
A delightful layered dessert, perfect for sharing. This generous treat combines a buttery graham cracker crust, a creamy peanut butter filling, luscious pudding layers, and a cloud of whipped topping, finished with crunchy peanuts and chocolate shavings. It's a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol29 mg
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Fiber1 g
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Protein6 g
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Saturated Fat13 g
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Sodium350 mg
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Sugar32 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crust (5 minutes): Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well, then press firmly and evenly into the bottom of a 13x9-inch pan.
02 Step
Recipe View 10 mins Make the Peanut Butter Layer (10 minutes): In a large bowl, beat together the softened cream cheese and peanut butter until smooth and creamy. Gently fold in 2 cups of the thawed whipped topping and the confectioners' sugar until well combined. Spread this mixture evenly over the graham cracker crust.
03 Step
Recipe View 5 mins Prepare the Pudding Layers (5 minutes): In a separate bowl, whisk together the instant vanilla pudding mix, instant chocolate pudding mix, and milk until well combined and slightly thickened. Carefully pour this mixture over the peanut butter layer, spreading it evenly.
04 Step
Recipe View 5 mins Top and Garnish (5 minutes): Spread the remaining whipped topping evenly over the pudding layer. Sprinkle the top with chopped peanuts and grated semisweet chocolate.
05 Step
Recipe View 4 hrs Chill (at least 4 hours): Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
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Aida Boyer
Mar 24, 2025I followed the recipe exactly, and it turned out perfectly. The peanut butter layer is so creamy and delicious!
Freeman Huel
Dec 1, 2024Easy to make and absolutely divine! I'll definitely be making this again.
Lexie Pagac
Oct 19, 2024This dessert was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Gregory Rodriguez
Sep 30, 2024I added a layer of caramel sauce between the peanut butter and pudding layers, and it was amazing!
Sabryna Lind
May 25, 2024A great dessert for a crowd! Be sure to make it ahead of time so it has plenty of time to chill.