For an extra layer of flavor, try adding crispy bacon bits or crumbled blue cheese to the potato mixture. Make sure the potatoes are completely cool enough to handle before scooping out the flesh to avoid burning yourself. For a smoother filling, use a potato ricer instead of mashing the potatoes.
Chef John's Twice-Baked Potatoes
-
PREP TIME30 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME2 hrs
-
SERVING4 People
-
VIEWS702
Elevate your side dish game with these decadent Twice-Baked Potatoes! Creamy, cheesy, and bursting with flavor, they're the perfect accompaniment to any special meal. Prepare to impress your guests with this elegant and comforting classic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol137 mg
-
Fiber8 g
-
Protein13 g
-
Saturated Fat18 g
-
Sodium205 mg
-
Sugar3 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
02 Step
Recipe View 0 mins Rub potatoes with vegetable oil; place on the prepared baking sheet.
03 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven until a paring knife easily inserts into center of a potato, about 1 hour. Cool until easy to handle, about 10 minutes.
04 Step
Recipe View 10 mins Cut 1/3 off each potato lengthwise; reserve. Scoop flesh to about 1/8-inch of potato skins; transfer flesh to a bowl.
05 Step
Recipe View 5 mins Combine potato flesh, 3 tablespoons butter, and green onion until butter melted; season with salt, black pepper, and cayenne pepper. Stir in Cheddar cheese until melted. Stir in cream and egg yolk until combined; season with salt.
06 Step
Recipe View 5 mins Place 1 reserved small piece potato skin inside bottom of each larger potato shell. Divide and fill each potato with cheese mixture. Gently press surface of filling with a fork to create texture. Brush tops with 1 tablespoon melted butter; sprinkle with paprika.
07 Step
Recipe View 25 mins Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Roselyn Murazik
Jan 5, 2025I added some garlic powder to the potato mixture, and it was delicious!
Johnathan Nienow
Jan 20, 2024These were a huge hit at my dinner party! Everyone raved about them.
Zoila Schuppe
Mar 21, 2023The cayenne pepper adds a nice little kick!
Chyna Robel
Sep 7, 2022I found that using a piping bag to fill the potato skins made it much easier and neater.
Rex Graham
Jul 25, 2022My family loved these! I will definitely be making them again.