For an extra layer of flavor, consider adding a smear of pesto to one or both sides of the ciabatta before adding the cheese. If you don't have pepperoncini, banana peppers or even a touch of giardiniera can be used as a substitute. Adjust the amount of red pepper flakes to control the spice level of the dressing. For best results, use high-quality Italian deli meats. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to toss it with the lettuce right before assembling the sandwich to prevent it from getting soggy.
Hermann Goldner
Jul 1, 2025This is my new favorite sandwich recipe. Thanks for sharing!
Casimir Von
Jul 1, 2025The broiling step really takes this sandwich to the next level.
Anabel Davis
Jul 1, 2025I added some roasted red peppers to the salad and it was delicious!
Dedrick Koelpin
Jun 29, 2025I made this for a party and it was a huge hit. Everyone loved it!
Pearl Wisozk
Jun 29, 2025This sandwich is a flavor explosion! The dressing is absolutely addictive.
Tania Huels
Jun 28, 2025The only change I made was using a different type of bread, and it was still amazing!