TikTok Grinder Salad Sandwich

TikTok Grinder Salad Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    6

Embark on a culinary adventure with this Italian-American inspired sandwich, where warm, melted cheeses and layers of cured meats meet a vibrant, crunchy salad, all embraced by crusty ciabatta bread. The viral TikTok dressing elevates this sandwich to legendary status, promising an explosion of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    223 mg
  • Fiber
    6 g
  • Protein
    79 g
  • Saturated Fat
    28 g
  • Sodium
    5026 mg
  • Fat
    69 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400°F (200°C). (5 minutes)

02

Step

Place ciabatta halves cut-side up on a baking sheet. Layer one half with provolone and the other with mozzarella. (2 minutes)

03

Step

Bake until the cheese is melted and bubbly, about 3-4 minutes. Remove from oven and set the oven to broil. (4 minutes)

04

Step

Layer both sides of the sandwich with folded ham, then alternate between the two sides with salami, coppa, prosciutto, and pepperoni. (5 minutes)

05

Step

Broil until the meats are crisp and slightly browned, 2-3 minutes. Watch carefully to prevent burning. (3 minutes)

06

Step

In a large bowl, whisk together mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini, salt, and pepper. Add the shredded lettuce, sliced red onion, and black olives. Toss to coat evenly. (5 minutes)

07

Step

Lightly salt the tomato slices on each side to enhance their flavor. (1 minute)

08

Step

On one side of the sandwich, arrange the tomato slices. Pile the dressed lettuce salad generously on top, then sprinkle with grated Parmesan cheese. (3 minutes)

09

Step

Carefully bring the two halves of the sandwich together. Gently press down to help it adhere. (1 minute)

10

Step

Cut the sandwich into 4 triangular portions and serve immediately, with extra Parmesan cheese on the side, if desired. (2 minutes)

For an extra layer of flavor, consider adding a smear of pesto to one or both sides of the ciabatta before adding the cheese.
If you don't have pepperoncini, banana peppers or even a touch of giardiniera can be used as a substitute.
Adjust the amount of red pepper flakes to control the spice level of the dressing.
For best results, use high-quality Italian deli meats.
The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to toss it with the lettuce right before assembling the sandwich to prevent it from getting soggy.

Burnice Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Hermann Goldner

    This is my new favorite sandwich recipe. Thanks for sharing!

  • Casimir Von

    The broiling step really takes this sandwich to the next level.

  • Anabel Davis

    I added some roasted red peppers to the salad and it was delicious!

  • Dedrick Koelpin

    I made this for a party and it was a huge hit. Everyone loved it!

  • Pearl Wisozk

    This sandwich is a flavor explosion! The dressing is absolutely addictive.

  • Tania Huels

    The only change I made was using a different type of bread, and it was still amazing!

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