For an even deeper flavor, consider browning the ground beef with a tablespoon of olive oil. A dollop of sour cream or a sprinkle of shredded cheese can add a cool, creamy contrast to the chili's warmth. Serve with a side of warm cornbread or crusty bread for dipping into the delicious sauce.
Down and Dirty Garlic Chili
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS46
When time is short but the craving for a hearty, flavorful meal is strong, this Down and Dirty Garlic Chili delivers. More than just a quick fix, it's a robust and satisfying dish perfect for a cozy night in. The slight kick of heat balanced with savory spices and rich tomato flavors makes it an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol75 mg
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Fiber8 g
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Protein34 g
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Saturated Fat3 g
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Sodium1387 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, heat over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until evenly browned. (Approximately 8-10 minutes)
02
StepStir in the chili powder, onion flakes, cumin, paprika, minced garlic, and red pepper flakes, ensuring the beef is thoroughly coated with the spices. (Approximately 2 minutes)
03
StepPour in the diced tomatoes (with garlic and onion), drained chili beans, and tomato sauce. Stir well to combine all ingredients. (Approximately 1 minute)
04
StepReduce the heat to low, cover, and simmer for at least 30 minutes, or longer for a thicker, richer chili. Stir occasionally to prevent sticking. (30+ minutes)
05
StepSeason to taste with salt and pepper before serving. Adjust seasonings as needed to suit your preference. (Approximately 1 minute)
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RECIPE REVIEWS
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Please Rate
Maryam Grant
May 21, 2025The perfect balance of flavors!
Eldridge Dare
May 12, 2025I let it simmer for over an hour, and it was even better!
Thad Rippin
May 6, 2025My family loved this chili, even my picky eaters!
Beulah Denesik
Apr 20, 2025Definitely my new go-to chili recipe!
Sadie Welch
Apr 11, 2025I added a can of corn and it was delicious!
Cassandre Schimmel
Feb 12, 2025So easy to make and tastes amazing!
Alex Torp
Jan 24, 2025This recipe is a lifesaver on busy weeknights!