Easy Slow Cooker French Dip

Easy Slow Cooker French Dip
  • PREP TIME
    10 mins
  • COOK TIME
    7 hrs
  • TOTAL TIME
    7 hrs 10 mins
  • SERVING
    9 People
  • VIEWS
    12.1K

Savor the rich, deeply savory flavors of this classic French Dip sandwich, effortlessly prepared in your slow cooker. The slow cooking process ensures a tender, melt-in-your-mouth beef, infused with a complex broth that's perfect for dipping. Ideal for a comforting weeknight meal or a relaxed weekend gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    182 mg
  • Fiber
    1 g
  • Protein
    58 g
  • Saturated Fat
    12 g
  • Sodium
    456 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Beef: Place the trimmed rump roast in your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Create the Broth: Pour the beer, condensed French onion soup, and beef broth over the roast. (2 minutes)

Image Step 03
03 Step

Recipe View 7 hrs Slow Cook: Cover the slow cooker and cook on Low setting for 7 hours, or until the beef is very tender and easily shredded. (7 hours)

Image Step 04
04 Step

Recipe View 5 mins Warm the Rolls: Preheat your oven to 350 degrees F (175 degrees C). Split the French rolls and arrange them on a baking sheet. Spread the softened butter evenly over the cut sides of the rolls. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Toast the Rolls: Warm the rolls in the preheated oven for 5-10 minutes, or until lightly golden and heated through. Keep a close eye to prevent burning. (5-10 minutes)

Image Step 06
06 Step

Recipe View 10 mins Shred the Beef: Remove the rump roast from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Assemble and Serve: Pile the shredded beef onto the warmed French rolls. Serve immediately with the flavorful cooking liquid from the slow cooker as a dipping sauce. (5 minutes)

Image Step 08
08 Step

Recipe View Enjoy!

For an even richer flavor, consider searing the rump roast in a hot pan before placing it in the slow cooker. This will add a delicious crust and deepen the beefy taste.
If you prefer a stronger onion flavor, add a sliced onion to the slow cooker along with the other ingredients.
Don't discard the cooking liquid! This is your 'au jus' and is essential for the perfect French Dip experience. Strain it before serving for a smoother dipping sauce.
Serve with your favorite sides, such as french fries, coleslaw, or a simple green salad.

Calista Lynchmccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 4.0K Ratings)
Total Reviews: (5)
  • Angelo Upton

    Simple, delicious, and satisfying. This is my new go-to recipe for French Dip sandwiches.

  • Emmet Smitham

    I substituted beef broth for the beer, and it was still fantastic. A great recipe for a weeknight meal.

  • Rosetta Reilly

    I was skeptical about the beer, but it really adds something special. My family loved it!

  • Nellie Durgan

    The rolls were perfectly toasted and the beef was so tender. Will definitely make again!

  • Bridgette Schuster

    This recipe is a game-changer! The slow cooker makes it so easy, and the flavor is incredible.

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