For a deeper flavor, try adding a pinch of ground cinnamon or nutmeg to the relish while cooking. If you prefer a less sweet relish, reduce the amount of sugar to your liking. This relish can be made several days in advance and stored in an airtight container in the refrigerator. Consider adding a splash of orange liqueur (such as Grand Marnier or Cointreau) after cooking for an extra layer of flavor (optional). For a smoother relish, pulse the cooked mixture a few times with an immersion blender.
Three Cranberry Relish
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS108
A vibrant and tangy cranberry relish, bursting with festive flavors. This cooked relish is incredibly simple to make and pairs beautifully with roasted meats, adding a touch of sweetness and acidity to complement savory dishes.
Ingridients
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Nutrition
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Carbohydrate57 g
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Fiber3 g
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Protein0 g
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Sodium3 mg
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Sugar48 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a 3-quart saucepan. (2 minutes)
02 Step
Recipe View 20 mins Cook over medium heat, stirring occasionally, until the cranberries begin to pop and the mixture thickens slightly. (Approximately 15-20 minutes)
03 Step
Recipe View 30 mins Remove from heat and let cool. The relish will continue to thicken as it sits. (Approximately 30 minutes)
04 Step
Recipe View 0 mins Serve warm or chilled, as desired.
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Rosalinda Zboncak
Apr 11, 2025This recipe was so easy to follow, and the relish was a huge hit at Thanksgiving!
Lula Berge
Aug 3, 2024My family loved this recipe so much!
Efrain Volkman
Jun 5, 2024I added a little bit of ginger to the recipe and it tasted really good.
Taylor Goodwin
May 29, 2024I loved the addition of orange zest – it really brightened up the flavor.
Roslyn Mraz
Apr 24, 2024I made this ahead of time, and it was perfect. Definitely making this again!