For a festive twist, consider adding a splash of orange liqueur or Grand Marnier to the relish before refrigerating. If you prefer a less sweet relish, start with 2 1/2 cups of sugar and adjust to taste. The relish can be stored in an airtight container in the refrigerator for up to a week. For added texture, toasted pecans or walnuts can be incorporated just before serving.
Apple Cranberry Relish
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 30 mins
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SERVING16 People
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VIEWS156
A vibrant and zesty relish, perfectly balanced with the crisp sweetness of apples, the tartness of cranberries, and a subtle crunch of celery. A delightful accompaniment to roasted meats, poultry, or even as a surprising addition to a cheese board.
Ingridients
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Nutrition
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Carbohydrate48 g
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Fiber3 g
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Protein1 g
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Sodium10 mg
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Sugar41 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Zest both oranges, being careful to avoid the bitter white pith. Reserve the zest. (5 minutes)
02 Step
Recipe View 10 mins Peel the oranges, removing all white membranes. Separate into segments. (10 minutes)
03 Step
Recipe View 5 mins In a food processor, combine half of the orange segments, cranberries, chopped apples, and celery. Pulse until coarsely chopped, but not pureed. (5 minutes)
04 Step
Recipe View 5 mins Transfer the mixture to a large bowl. Repeat with the remaining orange segments, cranberries, apples, and celery. (5 minutes)
05 Step
Recipe View 2 mins Stir in the sugar and reserved orange zest until well combined. (2 minutes)
06 Step
Recipe View 8 hrs Cover the bowl tightly and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and the relish to thicken. (8+ hours)
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Ludwig Stromanraynor
Sep 14, 2024I added a handful of chopped walnuts for some extra crunch, and it was delicious!
Chanelle Purdy
Apr 1, 2024I've made this relish for years, it's a family favorite. It's so easy to make and always a crowd-pleaser.
Kyra Howe
Jan 21, 2024This recipe is amazing! The celery adds such a unique and refreshing flavor. I made it for Thanksgiving and everyone loved it.
Wilfredo Hoeger
Dec 5, 2023I reduced the sugar slightly, and it was still perfect. The orange zest really brightens up the flavors.