Cranberry Orange Relish with Orange Flavored Liqueur
A vibrant and zesty Cranberry Orange Relish, brightened with a hint of orange liqueur, perfect for adding a touch of festive cheer to any table. This relish offers a delightful balance of tart cranberries, sweet orange, and a subtle citrusy aroma.
Nutrition
-
Carbohydrate
29 g
-
Fiber
2 g
-
Protein
0 g
-
Sodium
1 mg
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Sugar
25 g
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Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a food processor, combine the cranberries, chopped orange (including the peel), and sugar. (2 minutes)
02 Step
Recipe View
3 mins
Pulse until the mixture is finely chopped and evenly combined, but not completely pureed. You want a slightly chunky texture. (3 minutes)
03 Step
Recipe View
1 mins
Transfer the cranberry mixture to a bowl and stir in the orange liqueur. (1 minute)
04 Step
Recipe View
4 hrs
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and intensify. (240 minutes)
For a non-alcoholic version, substitute the orange liqueur with 1/4 cup of fresh orange juice and 1 teaspoon of orange zest.
If you prefer a smoother relish, process the mixture for a longer period, but be careful not to over-process it into a puree.
This relish can be stored in an airtight container in the refrigerator for up to a week.
Try adding a pinch of ground cinnamon or nutmeg for a warm, spiced flavor.
Consider using mandarin oranges for a slightly sweeter and less acidic flavor profile.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 113 Ratings)
Total Reviews: (5)
Cassidy Carter
Dec 4, 2024I omitted the liqueur and used orange juice instead, and it was still delicious. A great recipe for all ages!
Deonte Parisian
Nov 19, 2024I added a bit of ginger to mine, and it was absolutely perfect! Thanks for the recipe!
Karli Marquardt
Oct 16, 2024This recipe is so easy, and the results are fantastic! The orange liqueur really makes a difference.
Anderson Dach
Feb 7, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the fresh, tangy flavor.
Maye Buckridge
May 15, 2023This is my go-to cranberry sauce recipe now! So much better than store-bought!