For a crispier crust, bake directly on a preheated pizza stone. If you don't have one, a baking sheet works well too. Don't skip the resting period! It allows the gluten to relax, resulting in a more tender crust. Feel free to experiment with different types of flour, such as bread flour, for a chewier crust. If you do not have time to bake the pizza right away, you can cover it in plastic wrap and freeze it for later.
Thin-Crust Pizza Dough
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS1.0K
Craft a delightfully crisp, thin-crust pizza at home in under an hour. This simple dough recipe promises a restaurant-quality base for all your favorite toppings, ready in just 15 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber2 g
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Protein7 g
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Saturated Fat0 g
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Sodium294 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside. (10 minutes)
02 Step
Recipe View 8 mins In a small bowl, dissolve the yeast and sugar in the lukewarm water. Let stand until the yeast activates and a creamy foam forms on top. (5-8 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together 1 3/4 cups of flour and the salt. Pour in the yeast mixture and stir until a shaggy dough forms. (2 minutes)
04 Step
Recipe View 3 mins Turn the dough out onto a lightly floured surface. Knead for 2-3 minutes, adding the remaining 1/4 cup of flour gradually if the dough is too sticky. The dough should be smooth and elastic.
05 Step
Recipe View 15 mins Lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rest for at least 15 minutes. (15 minutes)
06 Step
Recipe View 1 mins Roll the dough out on a lightly floured surface into a 12-inch circle. Transfer to a pizza peel dusted with cornmeal, or directly onto your preheated pizza stone or baking sheet.
07 Step
Recipe View 15 mins Add your desired toppings and bake until the crust is golden brown and the cheese is melted and bubbly. (12-15 minutes)
08 Step
Recipe View 1 mins Remove from the oven, slice, and serve immediately. Enjoy!
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Nova Quigley
Dec 2, 2024I added a little garlic powder and Italian seasoning to the dough for extra flavor, and it was delicious!
Elmira Torp
Oct 13, 2024The crust was perfectly crispy on the outside and soft on the inside. My family loved it!
Lauren Mann
Apr 11, 2024This recipe is a lifesaver! I've always been intimidated by making pizza dough, but this was so easy and the results were fantastic.
Leta Von
Aug 22, 2023I have made this recipe several times, and it is always perfect. Thank you for sharing!