For a richer flavor, toast the almonds in a dry pan for a few minutes before sugaring them. Use a high-quality olive oil for the vinaigrette to enhance the overall flavor. If peaches are not in season, you can substitute with other fruits like nectarines or plums. The sugared almonds can be made ahead of time and stored in an airtight container for up to a week. Adjust the sweetness of the vinaigrette according to your preference. Consider adding a sprinkle of poppy seeds for added visual appeal and subtle flavor. For best results, chill the fruit for at least 30 minutes before assembling the salad.
The Really Good Salad Recipe with Pieces of Fruit
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS82
A vibrant garden salad elevated with the sweetness of fruit, the crunch of homemade sugared almonds, and a bright oil and vinegar dressing. This dish is a symphony of textures and flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar28 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sugared Almonds: In a skillet over medium heat, combine the slivered almonds and 1/2 cup of white sugar. Cook and stir continuously for about 5-7 minutes, or until the sugar has melted and the almonds are evenly coated and lightly browned. Be careful not to burn the sugar. Remove from heat and spread the almonds on a parchment-lined baking sheet to cool completely. (Allow 15 minutes to cool)
02
StepMake the Vinaigrette: In a small bowl, whisk together the olive oil, distilled white vinegar, 2 tablespoons of white sugar, salt, and freshly ground black pepper to taste. Adjust seasonings as needed. Set aside. (Prep time: 5 minutes)
03
StepAssemble the Salad: In a large bowl, gently combine the chopped iceberg lettuce, leaf lettuce, celery, chives, dried cranberries, mandarin orange segments, sliced peaches, diced mango, and chopped strawberries. (Prep time: 10 minutes)
04
StepDress and Serve: Just before serving, add the cooled sugared almonds to the salad. Drizzle the desired amount of vinaigrette over the salad and gently toss to combine. Serve immediately to prevent the salad from becoming soggy. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Therese Kuvalis
May 4, 2025I reduced the amount of sugar slightly, and it was still plenty sweet.
Chase Borer
Apr 29, 2025I added some blueberries and raspberries, and it was even more amazing!
Ernesto Schmeler
Apr 6, 2025The vinaigrette is perfectly balanced. Not too sweet, not too tart.
Clyde Skiles
Mar 11, 2025This is my new go-to salad recipe. Thank you for sharing!
Susana Swift
Mar 9, 2025I usually don't like salads, but this one is so good!
Kailee Kuhn
Dec 29, 2024I love how customizable this salad is. I've tried it with different fruits each time!
Charles Conn
Dec 21, 2024I made this for a potluck and everyone raved about it. Such a crowd-pleaser!
Darron Hettinger
Dec 13, 2024The sugared almonds are addictive! I could eat them by the handful.
Samanta Cruickshank
Sep 21, 2024The instructions were easy to follow, and the salad came out perfect.
David Damore
Jul 28, 2024This salad is absolutely delicious! The sugared almonds are a game changer.