Taco Bake Casserole

Taco Bake Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    685

This Taco Bake Casserole transforms the classic taco into a comforting and crowd-pleasing bake. Layers of seasoned ground beef, savory refried beans, and crunchy taco shells are smothered in melted cheese for an easy weeknight dinner that's both satisfying and fun. It's a fiesta in a pan!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    65 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    9 g
  • Sodium
    791 mg
  • Sugar
    2 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, cook ground beef and onion over medium heat until beef is browned, about 7-10 minutes. Drain off any excess grease. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View Stir in water and taco seasoning. Cook, stirring frequently, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until heated through, about 3-4 minutes. (Cook time: 6 minutes)

Image Step 04
04 Step

Recipe View Arrange half of the broken taco shells evenly in the bottom of the prepared baking dish. (Assembly time: 3 minutes)

Image Step 05
05 Step

Recipe View Pour half of the ground beef mixture over the taco shells. Sprinkle with half of the Cheddar cheese. (Assembly time: 5 minutes)

Image Step 06
06 Step

Recipe View Repeat layers: remaining taco shells, ground beef mixture, and Cheddar cheese. (Assembly time: 5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the cheese is melted and bubbly, about 20-25 minutes. (Bake time: 25 minutes)

Image Step 08
08 Step

Recipe View Let stand for a few minutes before serving. Garnish with your favorite taco toppings, such as chopped tomatoes, shredded lettuce, sour cream, or guacamole. (Rest time: 5 minutes)

For a spicier kick, use a hot taco seasoning or add a pinch of cayenne pepper to the ground beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
Add a layer of cream cheese for an extra creamy texture.
If you don't have taco shells on hand, crushed tortilla chips will also work well.
This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.

Domenick Muller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 228 Ratings)
Total Reviews: (7)
  • Anissa Jacobi

    Next time, I'll use less taco seasoning, as it was a little too salty for my taste.

  • Evalyn Okeefe

    This was so easy and delicious! My family loved it!

  • Raphael Weissnat

    I doubled the recipe and it fit perfectly in a 9x13 pan.

  • Rosella Okon

    I will definitely be making this again!

  • Lennie Lemke

    My kids are picky eaters, but they devoured this casserole!

  • Vada Medhurst

    This is a great recipe for a quick weeknight meal.

  • Cielo Bartell

    I added some corn and black beans, and it was even better!

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